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Potato Gratin in Minutes

by in Nov 1999

Yield: Makes 4 servings.

Ingredients:

  • 2 cups whole milk
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 2 large baking potatoes, peeled and sliced thinly
  • 1/4 cup grated Parmesan

Instructions:

Preheat broiler and grease four 4-ounce ramekins. Boil milk and stir in seasonings and butter. Add potatoes and simmer for 10 minutes. Place ramekins onto a baking sheet, spoon potato mixture evenly among ramekins, sprinkle with grated Parmesan, and heat under broiler for 5 to 7 minutes.
Updated Wednesday, February 9th, 2005
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