Peel and grate potatoes - finest holes
Add flour, sour cream, baking powder, eggs, onions and salt to taste - stir well to combine. Transfer to a sieve set over a bowl to drain for 10 min.
Preheat oven to 200deg
Heat 2 tbsp butter over medium heat.
Scoop out 1/2 cup of potato mixture
with your hands and squeeze gently to remove liquid - it should still be very wet. Form into flat pancake - 5" and place in skillet. repeat with a second. cook until golden brown (both sides)...
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.