Cook onion in pan in about half of the butter until onion is
Translucent. Remove onion from pan with a slotted spoon, allowing the
Melted butter and pan drippings to remain in the pan. Combine onion,
Mashed potatoes and eggs. Sprinkle with flour. Add remaining butter to
Pan and heat to medium/high heat. Make pancakes out of the potato
Mixture and cook about 5 minutes each side until browned. Leftover
Mashed potatoes take on the consistency of concrete when refrigerated
And you never know what to do with them. They are actually very good if
You just warm them up and add a little more milk and/ or butter.
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