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Potato Stuffing

Potato Stuffing
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Yield: Makes enough for an 8-pound bird.

A hearty stuffing to cook inside the turkey or prepare as a side dish. If used separately, bake in buttered dish at 350 degrees F for 30 minutes.

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  • 4 cups mashed potatoes
  • 2 cups bread crumbs
  • 1 cup minced onion
  • 1/2 cup chopped celery
  • 1/2 cup butter
  • 2 eggs, well beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon poultry seasoning, or 1/2 teaspoon sage and 1/2 teaspoon thyme


Combine potatoes and crumbs. Sauté onion and celery in butter until tender. Add to potato mixture. Add eggs and seasonings and mix well. Stuff loosely into turkey.
Updated Tuesday, November 27th, 2007

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