Return to Content

Pots de Creme

Pots de Creme
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 servings

Quick to prepare, elegant, and so popular you may want to double the recipe.

Ingredients:

  • 1 package (6 ounces) semisweet chocolate chips
  • 2 tablespoons sugar
  • 1/4 cup pasteurized egg substitute
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons fruit or nut liqueur (optional)
  • 3/4 cup milk
  • strawberries, raspberries, mandarin oranges, or nuts, to garnish (optional)

Instructions:

Combine the chocolate chips, sugar, egg substitute, vanilla, and liqueur, if using, in a blender. Heat the milk just to the boiling point (but do not boil) and add to the blender. Blend all the ingredients until smooth, about 1 minute on high. Pour into 4 custard cups and refrigerate for at least 6 hours before serving. If desired, garnish each cup with fruit or nuts.
Updated Thursday, May 23rd, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350