Updated Friday, February 19th, 2010
Total Time: 40
Heat oven to 350 degrees; grease and flour a 9x13-inch cake pan (or line it with parchment paper). With your mixer on low, cream together sugars and shortening (or butter). When thoroughly mixed, add eggs, keeping the mixer going as you do so. In a separate bowl, sift together flour, baking soda, cocoa, and salt. Add dry mixture to sugar and egg mixture, keeping the mixer on low. Add sour milk (or sour cream or yogurt if you prefer). When it's well blended, stop the mixer and fold in water and vanilla by hand. Pour batter into pan. Bake 35 to 40 minutes until a sharp knife comes out clean.
In this issue: Summer Off the Beaten Path
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