Return to Content

Pressed Salad II

Pressed Salad II
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 4 servings

Ingredients:

  • 2 cups Chinese cabbage, washed and very thinly shredded
  • 1/4 cup celery, sliced thinly on a diagonal
  • 1/2 cup red radishes, thinly sliced
  • 1 teaspoon sea salt

Instructions:

Place all vegetables in a pickle press. Mix in the sea salt and place the top on the press. Apply pressure. Let sit for about 1-1/2 to 2 hours. Remove, mix, and place in a serving dish after squeezing out all liquid.
Updated Thursday, October 21st, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2