Prize Coconut Cake
- 1-3/4 cups sifted cake flour
- 2-1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup butter
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla
- 2/3 cup sweetened shredded coconut
In this issue: A Real New England Christmas
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111