Return to Content

Prune Ice Box Cake

Prune Ice Box Cake
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

  • 2 egg yolks, beaten
  • 1 15-ounce can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/4 teaspoon salt
  • 1-1/2 cups cooked chopped prunes
  • 2 egg whites, beaten stiff
  • 18 graham crackers

Instructions:

Beat the egg yolks until light and stir in the condensed milk, lemon juice, and salt. Fold in the prunes and beaten egg whites. Put in a buttered dish in layers with the graham crackers and chill overnight.
Updated Friday, November 2nd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111