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Prune Ice Box Cake

Prune Ice Box Cake
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Yield: Serves 6

Ingredients:

  • 2 egg yolks, beaten
  • 1 15-ounce can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/4 teaspoon salt
  • 1-1/2 cups cooked chopped prunes
  • 2 egg whites, beaten stiff
  • 18 graham crackers

Instructions:

Beat the egg yolks until light and stir in the condensed milk, lemon juice, and salt. Fold in the prunes and beaten egg whites. Put in a buttered dish in layers with the graham crackers and chill overnight.
Updated Friday, November 2nd, 2007

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