Pudgeless Pumpkin Potatoes
Upload Your Photo- 0Comment
Print
Yield: 12 servings
Ingredients:
10 medium-size potatoes, peeled, boiled, and mashed1 can (15 ounces) solid-pack pumpkin
1 package (8 ounces) cream cheese
1/2 cup fat-free sour cream
1/4 cup (1/2 stick) light margarine
1 to 2 teaspoons garlic powder
1 teaspoon salt
pinch of paprika
pinch of dill weed
Instructions:
Preheat the oven to 350 degrees F. In a large bowl, combine the potatoes, pumpkin, cream cheese, sour cream, margarine, garlic powder, and salt. Place in a 9x9-inch baking dish, sprinkle with the paprika and dill weed, and bake for 30 minutes.Additional Notes:
This recipe contains approximately 6 grams of fat per serving.Browse Similar Recipes
- By Category: Potatoes, Vegetables
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.