Updated Monday, March 24th, 2003
Yield: 12 servings
Pudgeless Pumpkin Potatoes? Yes, please!
Preheat the oven to 350 degrees F. In a large bowl, combine the potatoes, pumpkin, cream cheese, sour cream, margarine, garlic powder, and salt. Place in a 9x9-inch baking dish, sprinkle with the paprika and dill weed, and bake for 30 minutes.
This recipe contains approximately 6 grams of fat per serving.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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