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Puff Pancakes

Puff Pancakes
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Yield: Serves 8.

One of the inn's best-loved breakfast recipes is this one for pancakes with a twist. Serve with powdered sugar and hot maple syrup, accompanied by sliced bananas, strawberries, or blueberries, and plump sausages. –The William Seward Inn, Westfield, New York

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  • 6 eggs
  • 3/4 teaspoon salt
  • 1/2 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup orange juice
  • 3 tablespoons butter, melted


Preheat oven to 450° F. Beat together the eggs, salt, and sugar. Add the flour and beat again. Add the milk, orange juice, and butter and beat again. Pour about 1/2 cup of the batter into each of 8 well-greased 6-ounce ramekins. (The inn recommends spraying the ramekins with vegetable cooking spray.) Place in the oven on the center rack and bake 18-20 minutes or until puffy and lightly browned.
Updated Friday, October 23rd, 2009

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