Updated Monday, October 28th, 2013
Yield: Makes 1 loaf.
A hearty, stick-to-the-ribs treat, this homemade pumpkin bread is moist and quite spicy. Serve with cream cheese. –Greenville Arms, Greenville, New York
Preheat oven to 350°F. Mix together the oil and sugar. Add the eggs, one at a time, and beat until smooth. Stir in the pumpkin. Combine the baking powder, spices, salt, baking soda, and flour. Add the nuts to the dry ingredients. (This will prevent the nuts from sinking to the bottom of the loaf.) Stir the dry ingredients into the pumpkin mixture alternately with the water to form a smooth batter. Pour into a greased and floured 9x5-inch loaf pan. Bake 1-1-1/2 hours or until a toothpick inserted in the center of the loaf comes out clean.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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