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Pumpkin Bread

Yankee Plus Dec 2015


Pumpkin Bread
3 votes, 4.33 avg. rating (84% score)
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  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup salad oil
  • 3 egg yolks
  • 1 can pumpkin (10-1/2 ounces)
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup cold water


Preheat oven to 325 degrees F. Grease a loaf pan. Blend sugars and oil. Add egg yolks and whip until light and fluffy, about 5 minutes. Then add pumpkin. Sift dry ingredients together and then combine with the wet mixture; adding water while mixing. Pour batter into loaf pan. Bake for 50 to 60 minutes. Test for doneness with a toothpick.
Updated Sunday, April 21st, 2002

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One Response to Pumpkin Bread

  1. December 8, 2002 at 11:00 am #

    I made the recipe as stated plus added a 1/2 cup of chopped cranberries macerated in 2 TBS sugar. I also added a 1/2 cup of chopped pecans. My husband LOVES it and eats it warm with whipped cream on top!!

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