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Pumpkin Bread

by in Nov 2000

Yield: Makes 2 loaves.

Ingredients:

  • 3 cups flour, sifted
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • pinch of ground cloves
  • 3 large eggs
  • 1 cup canola, corn, or safflower oil
  • 2/3 cup water
  • 1 can (16 ounces) pumpkin

Instructions:

Preheat oven to 350 degrees F. Sift the dry ingredients together. Beat the eggs, oil, water, and pumpkin until blended. Add the dry mixture, and stir until just blended. Pour into two greased loaf pans. Bake for about 1 hour, or until a toothpick tests clean.
Updated Wednesday, February 9th, 2005
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