Pumpkin Dip
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Ingredients:
8 ounces cream cheese, softened2 cups confectioner's sugar, sifted
1 15-ounce canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
Instructions:
Mix together cream cheese and confectioner's sugar. Mix well. Add pumpkin and stir in cinnamon and ginger. Cover in an airtight container and refrigerate. Serve with ginger snaps.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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