Return to Content

Pumpkin Muffins

Pumpkin Muffins
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 2 dozen

from the Sugar Hill Inn, Franconia, New Hampshire

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups pureed pumpkin
  • 1 teaspoon vanilla
  • 4 large eggs
  • 1 cup oil
  • 1-1/2 cups sugar
  • 3-1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins


Preheat oven to 350 degrees F. Generously butter 24 3-inch muffin tins. In a small bowl combine the pumpkin, vanilla, eggs, oil, and sugar. In a separate bowl sift together the flour, baking powder, soda, cinnamon, and salt. Combine wet and dry ingredients; beat until smooth. Add raisins and pour batter into muffin tins, filling each cup 2/3 full. Bake for 25 to 30 minutes, until lightly brown.
Updated Monday, April 5th, 2010

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111