Will definitely try it again. I made this pie from real pumpkin out of the garden, not canned.
I also made this from fresh pumpkin out of my garden. The reason I like this recipe is the fact it calls for less sugar than others that I’ve read. This is my go to recipe for pumpkin pie. I have also subtracted some sugar added maple syrup to this to try something different, nice touch. I’ll give this a 5 star rating.
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2015, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111