Pumpkin Pie
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Ingredients:
1 15-ounce can pumpkin (not pie mix)3/4 cup sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 egg, beaten
1 can (10 ounces) evaporated milk
nutmeg for grating
1 deep pie shell
Instructions:
Mix first 6 ingredients well, and pour into unbaked pie shell. Sprinkle nutmeg on top.Place on cookie sheet or foil.
Bake at 350 degrees F for 1 hour (or until a knife inserted in the center comes out clean). Eat warm, eat at room temperature for dessert, or eat cold for breakfast like my family!
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Will definitely try it again. I made this pie from real pumpkin out of the garden, not canned.