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Pumpkin Pie

Pumpkin Pie
1 vote, 3.00 avg. rating (69% score)
by

Ingredients:

  • 1 15-ounce can pumpkin (not pie mix)
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 egg, beaten
  • 1 can (10 ounces) evaporated milk
  • nutmeg for grating
  • 1 deep pie shell

Instructions:

Mix first 6 ingredients well, and pour into unbaked pie shell. Sprinkle nutmeg on top.

Place on cookie sheet or foil.

Bake at 350 degrees F for 1 hour (or until a knife inserted in the center comes out clean). Eat warm, eat at room temperature for dessert, or eat cold for breakfast like my family!
Updated Sunday, April 21st, 2002
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One Response to Pumpkin Pie

  1. Anonymous November 1, 2005 at 6:27 am #

    Will definitely try it again. I made this pie from real pumpkin out of the garden, not canned.

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