In this issue: Thoreau's Maine
Will definitely try it again. I made this pie from real pumpkin out of the garden, not canned.
I also made this from fresh pumpkin out of my garden. The reason I like this recipe is the fact it calls for less sugar than others that I’ve read. This is my go to recipe for pumpkin pie. I have also subtracted some sugar added maple syrup to this to try something different, nice touch. I’ll give this a 5 star rating.
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