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- 1 15-ounce can pumpkin (not pie mix)
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- 1 can (10 ounces) evaporated milk
- nutmeg for grating
- 1 deep pie shell
Instructions:Mix first 6 ingredients well, and pour into unbaked pie shell. Sprinkle nutmeg on top.
Place on cookie sheet or foil.
Bake at 350 degrees F for 1 hour (or until a knife inserted in the center comes out clean). Eat warm, eat at room temperature for dessert, or eat cold for breakfast like my family!