Preheat oven to 400 degrees F. in a large bowl, combine all pie-filling ingredients and stir with a large whisk until smooth. Pour mixture into partially baked pie shell. Bake for about 45 minutes, until filling is set but still slightly wobbly in the center. Cool pie on a wire rack. Serve with whipped cream or ice cream.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.