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Pumpkin Pie

by

Yield: 6 to 8 servings

Ingredients:

  • 2 cups pumpkin puree
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • pinch of black pepper
  • 1 cup light cream
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 pie shell (9 or 10 inches)

Instructions:

Preheat oven to 400 degrees F. in a large bowl, combine all pie-filling ingredients and stir with a large whisk until smooth. Pour mixture into partially baked pie shell. Bake for about 45 minutes, until filling is set but still slightly wobbly in the center. Cool pie on a wire rack. Serve with whipped cream or ice cream.
Updated Thursday, May 8th, 2003
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