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Pumpkin Soup

by in Oct 1999

Yield: Makes 6 servings.

Ingredients:

  • 1 pumpkin (about 2 pounds)
  • 1 cup water
  • 1-1/2 pints boiling milk
  • 3 tablespoons butter
  • 1 teaspoon sugar
  • salt and pepper, to taste
  • 3 slices stale bread, cubed

Instructions:

Seed and pare the pumpkin and cut into small pieces. Simmer in a soup kettle with water for 1-1/2 hours. Put through a sieve and return to kettle, adding other ingredients. Bring to a boil, stirring occasionally, and serve.
Updated Wednesday, February 9th, 2005
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