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Pumpkin Streusel Bars

by in Nov 2011
Pumpkin Streusel Bars
17 votes, 3.88 avg. rating (77% score)
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Total Time: 20

Yield: 9 servings

Read the article: One-Pie Town

Pumpkin pie meets cookie bars in these delectable pumpkin streusel bars.

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Pumpkin Streusel Bars
Photo/Art by Aimee Seavey


    • 1-1/2 cups graham-cracker crumbs (from about 13 crackers)
    • 3/4 cup ground pecans (from about 1/2 cup chopped pecans)
    • 1 teaspoon ground cinnamon
    • 1/2 cup (1 stick) salted butter, melted, plus extra for pan
    • 1 cup canned pumpkin puree
    • 1/2 cup firmly packed light-brown sugar
    • 3/4 cup half-and-half
    • 1 large egg
    • 1 teaspoon pumpkin-pie spice
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon table salt
    • 1/2 cup old-fashioned oats
    • 1/4 cup firmly packed light-brown sugar
    • 3 tablespoons salted butter, melted


Preheat your oven to 350° and set a rack in the middle position. Grease a 9-inch square baking pan with butter.

First, make the crust: In a medium-size bowl, combine graham-cracker crumbs, ground pecans, and cinnamon. Remove 1/2 cup of the mixture and set aside (you'll use it later in the topping). Add melted butter to bowl and stir with a fork to combine. Press evenly into bottom of pan and bake until lightly toasted, 10-12 minutes.

While crust is baking, make the filling: Whisk together pumpkin puree, brown sugar, half-and-half, egg, spice, vanilla, and salt. Pour pumpkin mixture over hot crust and return the pan to the oven for 20 minutes.

Now make the topping: In a small bowl, stir together oats, brown sugar, melted butter, and reserved crumb mixture. Once bars have baked 20 minutes, generously sprinkle streusel topping over pumpkin mixture and return to the oven for 20 minutes longer.

Let bars cool 15 minutes; then slice into 9 portions and serve, either plain or topped with whipped cream or a scoop of vanilla ice cream. Store leftovers in the refrigerator.


Updated Tuesday, October 11th, 2011

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2 Responses to Pumpkin Streusel Bars

  1. November 6, 2011 at 8:56 pm #

    Very, very good when served warm with ice cream!

  2. Anonymous September 13, 2012 at 11:29 am #

    I first made these bars last fall and everyone loved them. They were very easy to put together. I’ve made them at least a dozen times and there are never any leftovers.

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