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Quatre Épices (Four Spices)

Quatre Épices (Four Spices)
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Yield: Makes about 1 cup.

Use this spice in pâtés, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients:

  • 3/4 cup ground white pepper
  • 4 teaspoons ground cloves
  • 4 teaspoons ground ginger
  • 2 teaspoons ground nutmeg

Instructions:

Combine all ingredients until well blended, and store in tightly closed containers.
Updated Wednesday, December 12th, 2007

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