Return to Content

Quatre Épices (Four Spices)

by
Quatre Épices (Four Spices)
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 1 cup.

Use this spice in pâtés, stews, meat loaves, and soups, and experiment with other dishes as well.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 3/4 cup ground white pepper
  • 4 teaspoons ground cloves
  • 4 teaspoons ground ginger
  • 2 teaspoons ground nutmeg

Instructions:

Combine all ingredients until well blended, and store in tightly closed containers.
Updated Wednesday, December 12th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111