Updated Tuesday, July 24th, 2007
Yield: Serves 6.
Bake at 375 degrees for 45 minutes, or until the custard is set. Serve warm, garnished with chopped parsley.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111