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Quick and Juicy Pork Chops

Quick and Juicy Pork Chops
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by in Oct 1997

Yield: Makes 4 servings.

Ingredients:

  • 4 lean, thick pork chops
  • 4 'Granny Smith' apples, peeled and sliced
  • 4 tablespoons brown sugar
  • dash apple cider vinegar
  • salt and pepper, to taste

Instructions:

Brown pork chops on both sides, about a minute per side. Place chops in a heat-proof dish and cover with apple slices and brown sugar. Sprinkle with vinegar, salt, and pepper. Cover and simmer over medium heat about 30 minutes, or until pork shows no pink in the middle.
Updated Wednesday, February 9th, 2005
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