Quick Baked Chicken
Yield: 4 Servings
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- 4 skinless boneless chicken breast
- 1 can cream of mushroom soup
- 1/2 cup fat free scour cream
- 1 tsp garlic powder
Instructions:1. Heat oven to 375.
2.Place chicken in a 13 by 9 glass baking dish. Mix the soup, sour cream ,and garlic powder in a small bowl until well blended. Spread the mixure evenly over the chicken.
3. Bake for 30 minutes. Serve with wild rice.