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Quick Baked Halibut

by in Mar 1997
Quick Baked Halibut
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Yield: Makes 4 servings.

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  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 small onion, chopped fine
  • 1 bay leaf
  • 1/8 teaspoon ground cloves
  • salt and pepper to taste
  • 2 pounds halibut fillets


Preheat oven to 350 degrees. Make a simple white sauce: Melt the butter, gradually stir in the flour, then slowly add the milk, whisking constantly until thickened. Add the chopped onion, bay leaf, ground cloves, and salt and pepper. Place fish in a greased, shallow baking dish. Pour the sauce over the fish and bake until the fish flakes easily and all translucency is gone, about 20 to 40 minutes, depending on the thickness of the fillets.
Updated Wednesday, February 9th, 2005

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