Total Time: 20 minutes
Hands On Time: 10 minutes
If you prefer a thicker sauce with your pot roast, here’s a quick beef gravy recipe.
Read more about the history of the Yankee pot roast that goes with this recipe.
Remove the meat and vegetables to a platter and cover with foil to keep warm. Skim the fat from the surface of the gravy; then strain the liquid into a saucepan and bring to a simmer.
In a separate bowl, whisk together the flour and water until it forms a slurry. Add the slurry to the gravy, whisking continuously until thickened. Continue mixing as you bring the gravy to a simmer; it will thicken noticeably. Season with salt and pepper to taste.
In this issue: Summer Off the Beaten Path
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