Yield: 12 biscuits
- 4 to 5 cups self rising flour
- 3 cups milk
- 1/4 cup canola oil
Instructions:Preheat oven to 350 degrees.
In a medium size mixing bowl put in self rising flour (4 to 5 cups, or until bowl is about half full). Pour in 2 cups milk. Stir until combined. Add remaining cup of milk and the canola oil. Stir until you get a smooth dough.
Divide dough into 12 equal parts and place on baking sheet. Bake for 12 to 15 minutes.