Return to Content

Quick Brown Bread

Quick Brown Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 loaf.

A traditional New England bread that is especially good with chicken, ham, and baked beans. Hard to go wrong making this.

Ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1-1/2 teaspoons baking powder
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup molasses
  • 1/4 cup shortening

Instructions:

Mix the flour, salt, soda and baking powder thoroughly. Beat the egg and add to it the buttermilk, molasses and shortening. Add the liquid to the dry ingredients and stir only enough to barely mix. Bake in a well-greased loaf pan at 350 degrees F for 30 minutes.
Cut in slices and serve hot.
Updated Wednesday, July 25th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350