Return to Content

Quick Brown Bread

Quick Brown Bread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 1 loaf.

A traditional New England bread that is especially good with chicken, ham, and baked beans. Hard to go wrong making this.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1-1/2 teaspoons baking powder
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup molasses
  • 1/4 cup shortening


Mix the flour, salt, soda and baking powder thoroughly. Beat the egg and add to it the buttermilk, molasses and shortening. Add the liquid to the dry ingredients and stir only enough to barely mix. Bake in a well-greased loaf pan at 350 degrees F for 30 minutes.
Cut in slices and serve hot.
Updated Wednesday, July 25th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111