Updated Thursday, May 23rd, 2002
Yield: about 100 servings
In a large bowl, combine the water, oil, vinegar, and vanilla. Mix well. In a separate bowl, whisk together the flour, cocoa, sugar, soda, baking powder, and salt. Add the dry ingredients to the wet and mix until smooth. Pour into the prepared pan.
Bake for approximately 45 minutes or until a tester inserted near the center comes out clean. Cool in the pan.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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