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Quick Cranberry Nut Fudge

by

Yield: 3 dozen pieces

Ingredients:

  • 2 packages (12 ounces each) semisweet chocolate chips
  • 1 package (6 ounces) sweetened cranberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans

Instructions:

Melt the chocolate chips until smooth in the microwave or in a saucepan. Stir in the cranberries, milk, vanilla, and nuts. Pour into a buttered 10x7-inch pan. After the fudge has solidified, cut into 1-inch pieces.
Updated Monday, March 24th, 2003
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