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Quick Lemon Parfait

Quick Lemon Parfait
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by in Mar 1998
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Yield: Makes 12 servings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup sugar
  • grated rind and juice of 3 lemons
  • fresh mint or berries, for garnish (optional)

Instructions:

Whip cream and sugar. Fold in lemon juice and rind. Fill 12 muffin cups with the lemon cream and cover with plastic wrap. Freeze about 1 hour, or until firm. To serve, top with sprigs of mint, or sprinkle with the fresh berries.
Updated Wednesday, February 9th, 2005

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