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Quick Lemon Parfait

by in Mar 1998
Quick Lemon Parfait
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Yield: Makes 12 servings.

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  • 2 cups heavy cream
  • 1 cup sugar
  • grated rind and juice of 3 lemons
  • fresh mint or berries, for garnish (optional)


Whip cream and sugar. Fold in lemon juice and rind. Fill 12 muffin cups with the lemon cream and cover with plastic wrap. Freeze about 1 hour, or until firm. To serve, top with sprigs of mint, or sprinkle with the fresh berries.
Updated Wednesday, February 9th, 2005

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