Return to Content

Quick Lemon Parfait

Quick Lemon Parfait
0 votes, 0.00 avg. rating (0% score)
by in Mar 1998

Yield: Makes 12 servings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup sugar
  • grated rind and juice of 3 lemons
  • fresh mint or berries, for garnish (optional)

Instructions:

Whip cream and sugar. Fold in lemon juice and rind. Fill 12 muffin cups with the lemon cream and cover with plastic wrap. Freeze about 1 hour, or until firm. To serve, top with sprigs of mint, or sprinkle with the fresh berries.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.