Yield: Makes 1 to 1-1/2 cups.This chutney is delicious with many Indian dishes, but it is especially good with lamb. But be forewarned: it's very hot. And be sure to remove the hot pepper seeds or it'll be hotter still.
Ingredients:6 to 8 red radishes, trimmed
1 large white radish (Daikon or Chinese), peeled and cut up
Several hot peppers, sliced (remove seeds first)
Handful fresh mint, plus extra for garnish
1/2 teaspoon salt