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Radishes with Butter & Salt

by in May 2011

Total Time: 5

Yield: 3-4 servings

This is an easy and delicious treat for guests who want a nibble before a meal. It's inspired by a traditional French snack, and it tastes best when the radishes are fresh from the garden.

Ingredients:

  • 10-12 fresh radishes
  • 3 tablespoons unsalted butter, room temperature
  • Kosher salt

Instructions:

Trim the greenery from the radishes, leaving about 1 inch to use as a "handle." Place the butter in a very small bowl or ramekin, and the salt in a saltcellar or small bowl. Butter each radish, then dip lightly in salt.
Updated Monday, April 18th, 2011
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