Ragout of Maine Salmon with Local Seafood Medley, Mussels, and Saffron Champagne Sauce
Yield: 4 servings
As served at the White Barn Inn, this is a real chef's special. Not only does it call for champagne, it 's a last-minute assemblage of many separately prepared parts. The garnish alone involves several steps and, at the restaurant, minute quantities of four different vegetables (potatoes, celery root, beets, and carrots). Because the dish itself – a glorified stew, really – is both fairly simple and seriously delicious, we've streamlined the presentation for this home-kitchen version.
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- 1 tablespoon minced shallots