Return to Content

Raisin Sauce

Raisin Sauce
4 votes, 4.25 avg. rating (83% score)
by
Submit a Recipe Image

Ingredients:

  • 1-1/2 cups raisins
  • 1 cup brown sugar
  • 3 cups water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1 tablespoon finely chopped candied ginger
  • 1/2 cup chopped nuts

Instructions:

Mix raisins, brown sugar, and water and simmer 30 minutes.

Blend cornstarch with water to make smooth sauce. Stir into raisin mixture and cook over low heat until thickened.

Add lemon rind, lemon juice, and candied ginger to raisin mix.

At the last minute, add the chopped nuts.

Updated Sunday, April 21st, 2002

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%

One Response to Raisin Sauce

  1. Glenda de Kruif April 16, 2003 at 4:59 am #

    Easy and delicious – just like my grandma used to make

Leave a Reply

Comments maybe edited for length and clarity.