Mix raisins, brown sugar, and water and simmer 30 minutes.
Blend cornstarch with water to make smooth sauce. Stir into raisin mixture and cook over low heat until thickened.
Add lemon rind, lemon juice, and candied ginger to raisin mix.
At the last minute, add the chopped nuts.
In this issue: Thoreau's Maine
Easy and delicious – just like my grandma used to make
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