Return to Content

Raita

Raita
1 vote, 5.00 avg. rating (89% score)
by in Jan 2013

Total Time: 5

Yield: 4 to 6 servings

Ingredients:

  • 1 cup plain low-fat Greek yogurt
  • 1/3 cup grated, drained seedless cucumber
  • 1/2 teaspoon cumin
  • Pinch kosher or sea salt

Instructions:

Mix all ingredients together and serve beside your main dish.
Tags:
Updated Monday, December 3rd, 2012

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111