Updated Monday, October 19th, 2009
Total Time: 8
Yield: 6 servings
Despite all the tensions between the United States and the Soviet Union in the middle of the 20th century, classic Russian fare, such as beef Stroganoff, caviar, and raspberries Romanoff, were considered the height of sophistication. This simple dessert remains a great way to serve an elegant parfait that you can prepare between courses.
Place softened ice cream and whipped heavy cream in a bowl and beat with a fork until blended. Stir in orange juice.
Meanwhile, crush berries in medium bowl and stir in confectioners' sugar.
In this issue: Summer Off the Beaten Path
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