Return to Content

Raspberry Charlotte

Raspberry Charlotte
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 16.

This tastes as luscious as it looks.

Ingredients:

  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups cream
  • 1 cup raspberry jam
  • 1 package (10 ounces) frozen raspberries, thawed, or 2 cups fresh

Instructions:

Prepare gelatin according to package directions and chill until slightly thickened but not set. Beat with electric beater until thick and fluffy. Whip 1 cup cream and fold into gelatin, then fold in jam. Rinse a 2-quart mold in cold water and pour mixture into it; chill until firm. Whip remaining 1 cup cream, unmold dessert, and top with the whipped cream and raspberries.
Updated Wednesday, December 10th, 2008

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.