Yield: Serves 8
In this issue: Summer Off the Beaten Path
Recipe uses things you have on hand. Very easy to follow directions. Delicious, colorful, nutritious.
There were six around the table — four adults, two children, ages 7 and 10. All of us really liked this dessert. I did serve it with whipped topping instead of powdered sugar and we all agreed that we liked it more. I’ll definitely make this again, and probably will try some other fruits. GREAT ingredients — this diabetic did not feel any guilt about eating this dessert!
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