Updated Wednesday, October 24th, 2007
Yield: Serves 4
Sprinkle the raspberries with half of the sugar and add the lemon juice and stir well. Place in a buttered baking dish. Blend the butter with the rest of the sugar, the flour, and salt and cover the raspberries with this mixture. Bake in a moderate oven (350 degrees F) for 40 minutes.
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