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Raspberry Fruit Punch

Raspberry Fruit Punch
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Yield: about 5 quarts

Float fresh berries, slices of lemon and orange, and sprigs of fresh mint in this punch to give it a truly festive appearance. And to make it a “punch with punch” substitute white wine for part or all of the carbonated water.

Ingredients:

  • 4 cups sugar
  • 4 cups water
  • 2 quarts red raspberries, fresh or frozen, unsweetened
  • 1 cup sliced pineapple, fresh or canned
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup lemon juice
  • 3 sliced bananas
  • 2 quarts carbonated water or white wine, or 1 quart of each
  • 3 to 4 cups crushed ice

Instructions:

Combine sugar and water and boil for 10 minutes. Cool. Crush raspberries and force through sieve. Add to pineapple, juices, and bananas. Pour in cooled syrup and chill 3 to 4 hours. Immediately before serving add carbonated water and/or wine and crushed ice. Garnish with fresh berries, fruit slices, and mint.
Updated Thursday, May 26th, 2011

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