Raspberry Lemonade
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Yield: Makes 3 1/2 quarts.
Ingredients:
24 ounce frozen lemonade concentrate, thawed20 ounce frozen sweetened raspberries, partially thawed
2-4 tablespoons sugar
2 liters club soda, chilled
ice cubes
Instructions:
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until well blended. Strain to remove seeds.In a 4-1/2 quart container, combine the raspberry mixture, club soda and ice cubes. Mix well.
Serve immediately.
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