Return to Content

Raspberry Pie

Raspberry Pie
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6 to 8.

What could be better for a refreshing summertime pie than raspberries? Nothing, and this is one of the best.

Ingredients:

  • 1 quart fresh raspberries
  • A 9-inch pie shell, baked
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons butter
  • 1 cup water
  • 3 drops red food coloring (optional)

Instructions:

Place raspberries into a baked pie shell. Put sugar, cornstarch, butter, and water in pan and cook on stove, stirring constantly, until thickened. Add food coloring, if desired, and pour over raspberries while hot. Cool before serving and offer with a side dish of lightly sweetened whipped cream.
Updated Wednesday, October 3rd, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.