Yield: Serves 6 to 8.What could be better for a refreshing summertime pie than raspberries? Nothing, and this is one of the best.
Ingredients:1 quart fresh raspberries
A 9-inch pie shell, baked
1 cup sugar
3 tablespoons cornstarch
2 tablespoons butter
1 cup water
3 drops red food coloring (optional)