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Raspberry Vinaigrette

by

Yield: Makes about 1/2 cup

Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a real treat, serve this on salad with endive. --The Four-In-Hand, Marlboro, Vermont

Ingredients:

  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 2 tablespoons raspberry vinegar
  • 7 tablespoons good Spanish olive oil

Instructions:

Mash garlic clove in a bowl with salt and pepper until a paste is formed. Add vinegar and blend well. Slowly incorporate the olive oil into the vinegar mixture, whisking well continuously. It will become nice and thick.
Updated Wednesday, September 17th, 2008
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