An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and does not lose in appearance by waiting.
1 large egg plant
2 green peppers
1/2 pound mushrooms
1/4 cup olive oil
1 large can of tomatoes, or fresh tomatoes in season
salt and pepper
Cut up vegetables and mix with oil, seasonings, and tomatoes. Pour into a large greased casserole. The juice should just be seen around the edges of the vegetables. Cook for 1 hour in a 350 degree F oven.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.