Real Old-Fashioned Strawberry Preserves
Upload Your Photo- 0Comment
Print
Ingredients:
2 pounds white sugar2 pounds strawberries
1/4 teaspoon cream of tartar
Instructions:
Combine the sugar, strawberries, and cream of tartar. Let simmer slowly until the sugar melts, then cook briskly for 15-20 minutes. Let stand 24 hours, pack in sterile jars, and seal cold.Browse Similar Recipes
- By Category: Pickles and Preserves
- By Prep Methods: Cook, Simmer
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.