Really Quick Chili
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Yield: Serves 2-4
A good dish for a cold day. Takes very little time. Serve with grated sharp cheddar cheese and crackers.Ingredients:
1 pound ground meat beef, or ground turkey1 medium onion, chopped fine
1 can stewed tomatoes
1 teaspoon chili powder
1 teaspoon Frank' Red Hot Chili sauce (may use less, we like ours rather hot)
1 large can pinto beans
Instructions:
Brown meat, drain if necessary.Add remaining ingredients, cook over medium low heat for 30 minutes.
Serve.
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