1-Tsp. Cornstarch 1-lb. Red Beans (Soaked overnight & drained) 1-Ham Bone
1/2-lb. Bacon (chopped) 1/-stick Butter 1-Tsp. Salt 3-Stalks Celery
2-Med. Onions (chopped) 1-Bunch Green Onions (chopped)
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1)-Put 3 inches water in bottom of crockpot & stir in Cornstarch.
2)-Add the remaining ingredients.
3)-Cover & cook on low for 8 hours (High--5 hours)
4)-Remove ham bone & chop the meat & return to crockpot
5)-Serve over Rice (8 Servings)
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