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Red Cabbage and Apples

Yankee Plus Dec 2015


by in Jan 1999
Red Cabbage and Apples
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  • 2 shallots, sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small red cabbage, thinly sliced
  • 1/2 cup apple cider
  • 2 firm apples ('Granny Smith' or other)
  • salt and pepper, to taste


Saute the shallots in the butter and olive oil. Add cabbage and cider and cook about 5 minutes, until just tender. While cabbage is cooking, peel and slice the apples. Add to cabbage, season to taste, and serve warm.
Updated Wednesday, February 9th, 2005

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