Return to Content

Red Cabbage Slaw with Raisins

by

Yield: Serves 6

Serve this with fried chicken or cold baked ham.

Ingredients:

  • 1 large red cabbage, shredded
  • 1 cup raisins
  • Salt and freshly ground black pepper
  • 1 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1/2 cup slivered almonds, toasted

Instructions:

1. In a large mixing bowl, combine the shredded cabbage and raisins. Sprinkle with salt and pepper and toss to combine.
2. Whisk together the sour cream and vinegar and pour over the cabbage. Mix thoroughly. Cover the bowl and refrigerate until thoroughly chilled. Just before serving, mix in the toasted almonds.
Updated Thursday, October 28th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111